How to eat Chrysanthemum Chrysanthemum Chrysanthemum eating taboos Which people can not eat Chrysanthemum Chrysanthemum

1, Chrysanthemum coronarium eating taboos and unsuitable crowd

"Get with the herb": "diarrhea is prohibited." Out of it is, wild chrysanthemum taste slightly cold, can hurt the spleen and stomach yang qi, can not use too much, the spleen and stomach weak people can not be served for a long time.

2, Chrysanthemum eating

Chrysanthemum's roots, stems, leaves, flowers can be used as medicinal wet, have blood, heart, blood pressure, lung, phlegm effect. Chrysanthemum coronarium has a special flavor, seedlings or young stems and leaves for raw fried, cold, do soup edible.

Expanded

How to stir-fry Chrysanthemum coronarium

I. Ingredients

Main ingredient: Chrysanthemum coronarium 300 grams

Accessories: Vegetable oil, 1 green onion, a little ginger, oyster sauce 2 spoons

Second, practice

1, Chrysanthemum coronarium to remove the old stems and yellow leaves, washed

2, cut into the appropriate section

3, Onion and ginger chopped to use

4, frying pan oil, incense onion and ginger

5, into the Chrysanthemum quickly stir-fry a few times, Chrysanthemum will become soft

6, add oyster sauce to continue to stir-fry