Bake at 200~300 degrees Celsius for 10 minutes. Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.

Bake at 200~300 degrees Celsius for 10 minutes. Eggplant is a common vegetable, native to tropical areas of Asia, and is now grown in all provinces of my country. People in Jiangsu and Zhejiang call it Liushu, and people in Guangdong call it dwarf melon. It is an annual herbaceous plant of the Solanaceae family and a tropical perennial. The fruits they produce are edible and are mostly purple or purple-black in color, but also have light green or white varieties. They also have round, oval, pear-shaped and other shapes. It is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.