Main ingredient: pig's feet (500 grams)
Accessories: loofah (200 grams) Shiitake mushrooms (fresh) (30 grams), 2 cloves of garlic.
1. shiitake mushrooms soaked in warm water and then de-tipped and washed;
2. loofah washed, remove the flesh and sliced;
3. pig's feet scraped clean, chopped into small pieces;
4. tofu washed and sliced;
5. pig's feet into a pot, add the amount of water applicable, put on the fire to boil, cook for about half an hour, skimmed the froth, add shiitake mushrooms, shredded ginger, refined salt
Soybean pig's foot soup:
Main ingredient: pig's feet (500 grams) soybean (150 grams)
Seasoning: salt (3 grams) white soy sauce (3 grams) pepper (2 grams)
practice:
The soybean into a pot, the first will be the bad grains and gravel to pick up, and then added to the cold water soybean particles wash, that is, with the water soak standby, pig's feet cleaned into the medium-sized Aluminum pot, add two large bowls of water, a tablespoon of rice wine, a tablespoon of sugar, a tablespoon of white vinegar, the pot is placed on the fire, the initial high heat to boil, skimming foam, continue to use a low fire for about half an hour, add soybeans and a large bowl of water to stew, see soybeans have been rotten, that is, add a tablespoon of white soy sauce, half a teaspoon of salt, a little pepper, mixing well to taste, you can be served into a large bowl for food.
Sweet vinegar ginger pig's feet soup:
Main ingredient: pig's feet (750 grams)
Accessories: ginger (120 grams)
Seasoning: sugar (50 grams) vinegar (100 grams)
Practice:
1. peel the ginger and wash it, cut it into chunks;
2. Scrape the hairy armor of the pig's feet, wash it and cut it;
2. scrape the hairy armor of the pig's feet, wash it, chopped;
3. Put all the ingredients together into the wok, boil over the fire, and then cook over the fire for 2 hours to drink as much as you want.
4.