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Beijing snack street What snack streets are there in Beijing?
1, Qianmen Street. Qianmen Street is the most famous commercial street in Beijing, located on the central axis of Beijing, with a length of 845 meters and a carriageway width of 20 meters. There are all kinds of interesting hutongs and delicious food around. Walking downstairs from Qianmen Street, there is the cry of Sugar-Coated Berry.

2. Guijie. Spicy complex under the night, this is the most famous and popular food street in Beijing! When it comes to Guijie Street, everyone will say crayfish. Spicy crayfish and other spicy cuisines are the main cuisines in Guijie. This street, which is less than 1.5 km long, is home to nearly 200 restaurants, where you can taste authentic spicy flavor! And the business hours are also the characteristics of Guijie Street, which is also the reason why it is so popular! Almost all restaurants are open until the wee hours.

Suzhou Street is backed by Zhongguancun, a quiet snack street, but now it has an amazing potential. A large number of gourmet shopkeepers have gathered, and this street is often crowded. There are casual and special snacks and exquisite boutique restaurants.

4. Good Luck Street. When it comes to Japanese food, I have to mention Lucky Street, chicken skewers, eel rice, sushi and sashimi, and it makes my mouth water when I think about it. Because it is located in the Yansha business circle in Chaoyang District, Beijing, close to the diplomatic apartment, the China-Japan exchange center, the Yansha center and the third embassy area under construction, people at home and abroad and senior white-collar workers in the surrounding commercial circles and high-grade residential areas have become the main consumer groups of Haoyun Street.

5. Fucheng Road starts from the space bridge of the West Third Ring Road in the east and reaches Dinghui Bridge of the West Fourth Ring Road in the west. The road, which is about 3 kilometers long, is full of Hangzhou cuisine, Huai cuisine, Hunan cuisine, Hubei cuisine and Sichuan cuisine.