1 ? cups plain flour, ? cup milk,, 1 tbsp yeast, one egg, pinch of salt, 3 tbsp sugar, pinch of honey. Method：
1、Microwave the milk to 30 degrees Celsius, dissolve the yeast in the milk and let it stand for ten minutes.
2. Beat the eggs and mix with 1.
3, mix the flour with 2, put in all the other ingredients, mix until smooth dough
4, the dough will ferment until double the size
5, rolling hemp peanut embryo, this is a hairy product, so the embryo should be made a little smaller
6, deep fried
This is the original recipe, but it is recommended that the 4th step and the 5th step may be better to exchange a little!
This is the original recipe, but I would recommend swapping steps 4 and 5 for a better one.
The dough should be kneaded and fermented for about 10 minutes, then made into embryos and fermented until doubled in size
Frying at a temperature of 160 to 180 degrees is about right, but not for too long
The recipe is as follows: 250 ml of milk, one packet of baking powder (8 grams), 30 ml of oil, two eggs, 4 tablespoons of sugar, 1 tablespoon of salt, 2 tablespoons of honey, and about two bowls of flour.
And then follow the steps step by step to do:
1, first of all, the oil and egg mix well;
2, and then the milk and baking powder mix well;
3, all the ingredients (except for the flour) poured together and mix well;
4, and then finally pour the flour into the mixture, and into the dough, soft and hard like making steamed bread. So do not have to care about the amount of flour to the liquid prevail, if too soft, and then add flour is.
About three hours later, the dough fermented successfully, you can start to do twists.
First, pour the dough onto a board, knead it, and use a rod to form a slightly thicker sheet; then use a knife to cut it into strips.
With your hands, roll the strips into thinner noodles, rolling the left side down and the right side up to create a twist. Then pinch the ends together with your hands and weigh them up so that the noodles twist together automatically.
After you make the twists, you can't deep-fry them right away, or they'll be hard and won't be fluffy. Cover the twist with plastic wrap to prevent the skin from drying out, and let it rise naturally for 20 minutes before deep-frying in a frying pan. When frying, the fire should not be too high! Otherwise the color of the surface of the twist is easy to dark brown, eight layers of hot oil fried twist will be golden brown. (The surface of the twist is sticky with flour, so the oil will foam white.)