Dog meat is delicious, but if the cooking method is not properly mastered, it is difficult to improve its taste even if there are delicious ingredients. The following encyclopedia of dog meat practices will definitely help you find the most suitable cooking method for dog meat and make the taste of dog meat even more irresistible.

Practice 1: Hot and sour dog meat

Ingredients: fresh dog meat 1500g, coriander 200g, pickles, 5 dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar1.

The practice of dog meat: 1. Boneless dog meat, soaked in warm water, scraped clean, cooked in a cold water pot, fished out, washed twice with clear water, put in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.

3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.

Practice 2: stew dog meat in casserole

Raw materials: 500g of dog hind leg meat, 0/00g of mint/kloc, 0/0g of sugar/kloc, 25g of dried chili, 0/0ml of Chinese liquor/kloc, 0/0g of onion/kloc, 0/0g of ginger/kloc, 6g of aniseed and 6 g of tsaoko/kloc.

Practice: cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip. Heat the wok, add rapeseed oil and cook until it is 70% cooked. Add tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry dog meat for 20 minutes, add broth, boil and pour into casserole. Casserole fire, add white wine twice, simmer for about 1 hour. When the soup thickens, add mint and eat it with the casserole.

Usage: Take with meals.

Efficacy: Suitable for kidney-yang deficiency, soreness of waist and knees, impotence, etc.