The most authentic way to make braised meat with candied dates

Ingredients for braised pork with candied dates

Pork belly 1kg candied dates 500g star anise leaves dark soy sauce rock sugar ginger slices green onion salt

Steps to make braised pork with candied dates

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Step 1

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First put the pork in a pot, add water and cook until it is half-cooked , remove and cut into mahjong size, I just forgot to take a photo

Step 2

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Prepare shellless candied dates

Step 3

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Stir-fry until the surface of the pork belly turns slightly yellow, add dark soy sauce, rock sugar, and salt

Step 4

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Add candied dates and ginger slices and simmer for 40 minutes

Step 5

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Turn to high heat and stir-fry until the juice thickens Just make it thick