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How to make dumpling skin
How to make dumplings

The dumplings are a very popular food, not only in the Lantern Festival to eat dumplings, in ordinary life will have friends to cook a bowl of sweet dumplings very delicious. But now the market is a lot of frozen dumplings, although it is very convenient to eat, but can not guarantee the health, so many friends will choose to pack their own dumplings, but in the package is always easy to show filling.

So how to pack the dumplings without filling? Now we will give you a detailed introduction to the tips of the package dumplings.

Tip 1: do not put too much filling

Many times the reason why the package of dumplings will be exposed because we put too much filling, resulting in dumplings skin can not be wrapped inside the filling, so this time we can reduce a little bit of filling and then packaged dumplings. But there are many friends will choose to expand the dumplings skin package a large dumplings, this is a way, but not recommended, because the glutinous rice skin is too thick easy to cook.

Tip 2: Put more water in the dough

The dough is also a very important step, because if you put less water in the dough, the dough will be very dry, which will lead to the dough not being able to form into a ball when we wrap the dumplings, so we need to put a little bit more water in the dough, but not too much water, or else the dough will be very thin and easily exposed to the filling.

Tip 3: add a little rice porridge

In and glutinous rice dough when we can cook a little rice porridge, and then rice porridge and glutinous rice flour for mixing and then and pasta, which will greatly increase the viscosity of the glutinous rice dough, so that we are wrapped in the dumplings of the sticky rice skin is not easy to crack, and thus will not be exposed to the filling.