Originally, it is so easy to use a bread machine to make a cake, sweet and fluffy, but also very tasty. The way to do it is simple and easy to see, try it
Inputs: Eggs (single about 60 grams or so) 6 corn oil 30 grams ? Sugar 100 ~ 110 grams of lemon juice a few drops of corn starch 5 grams (whipped egg white with) 150 grams of gluten powder
Practice:
1. Prepare the ingredients and tools. Take a clean, waterless and oil-free container to separate egg whites and egg yolks, egg whites take to the freezer. Bread machine barrel lined with greaseproof paper, low-flour sifted in advance
2. Bowl add corn oil, egg yolks, mix well and set aside
3. Take out the frozen egg whites dripping lemon juice, whipped to coarse bubbles and add granulated sugar in three parts. Add 5 grams of cornstarch when the third sugar, will be whipped fine and glossy lift the whisk was upright small tip-shaped
Egg white must be whipped into place, refer to the picture state
4. Bread machine press 6 baking preheat 5 minutes. Take one third of the meringue and add it to the egg yolk mixture, mixing well with a "Z" and "J" motion. Pour into the rest of the meringue with the same technique and mix well, pay attention to the technique do not draw circle mixing to prevent defoaming
Mixing movements gently and quickly, pay attention to the technique to prevent defoaming affect the fluffiness
5. Pour the cake batter into the bread machine barrel, gently shake out the air bubbles. Put it into the preheated bread machine (be careful to prevent burns), cover the lid to start 6 baking time set at 50 to 60 minutes.
Here a few minutes more baking slightly darker color, but does not affect the taste. Different bread machine baking time needs to be adjusted flexibly
Tips:
1. Beginner preparation work in advance. Bake the cake batter as soon as possible after mixing to prevent delayed defoaming
2. Be sure to whip the egg whites in place, and pay attention to the mixing method to prevent defoaming. The cake mixture is fine and fluffy, do these points 100% success rate