material

Ingredients: 250g pork, bean skin, onion and ginger, soy sauce, cooking wine, old gravy, eggs.

method of work

1, chop pork into stuffing, add minced onion and ginger, soy sauce, cook wine, mix well, break eggs into egg liquid,

2. Spread the bean skin on the chopping board, spread a piece of meat stuffing, roll it up, and brush the egg liquid on the sealing part of the upper part of the bean skin for adhesion.

3. Pour the oil into the pot, and put the bean skin meat roll into the pot for frying, so that the meat roll is shaped and sealed better.

4. Put the fried meat rolls into the pot of old gravy. After the fire is boiled, turn to low fire for about 30 minutes, and then soak for an hour or two after turning off the fire. Cut into pieces when eating.