Grilled sausages have a calorie content of 508 kilocalories per 100 grams.

Grilled sausages are often processed with the coloring agent nitrite, which is converted in the body into the carcinogen nitrosamine, which can lead to esophageal and stomach cancer. Many cooked foods look bright but actually have added nitrites (often cooked meats, such as pork or beef, are gray or dark in color).

Extended information:

Grilled sausage, a tasty grilled food product, is a low-temperature meat product with a traditional Chinese flavor produced using modern Western meat-processing technology, Electric oven baked meat products, popular with consumers.

Grilled sausage is a pork, chicken, beef as the main raw material, after cutting, curing, adding auxiliary materials, vacuum filling, smoking and baking, vacuum aseptic packaging and other processes, after the whole process of cold chain distribution and storage.

Hazard:

Grilled sausage contains nitric nicotine, which can tenderize and preserve food. Nitrites can cause cancer and cardiovascular disease when ingested at certain levels.

But this phenomenon only occurs when the dosage exceeds the strict national requirements, and generally does not cause harm to the human body. But epidemiologic studies have shown that consuming large amounts of processed meats, such as sausages, increases the risk of death from heart disease by 72 percent and the risk of death from cancer by 11 percent.

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