Eggplant with meat

It seems simple, but it's not easy to chop stuffing. Be patient.

Ingredients for eggplant meat:

Eggplant, pork belly, 250g onion, pepper, chicken essence, cooking wine, soy sauce, mushrooms, eggs and bean sprouts.

The practice of eggplant with meat:

Step 1

Cut off the big eggplant, then cut it every four knives, each piece is about 1 cm.

Step 2

Chop the pork belly stuffing in advance, and add mushrooms, sesame oil, cooking wine, eggs, raw flour, pepper, chicken essence and soy sauce to adjust the taste in advance.

Step 3

There are three gaps in the four petals, which are filled with minced meat.

Step 4

After all the meat stuffing is filled, spread bean sprouts at the bottom of the plate.

Step 5

Put the eggplant with meat and bean sprouts, and steam in the pot for about 20 minutes.

Step 6

Drain the excess water after steaming.

Step 7

Steamed back end, put chopped green onion and pepper powder and then pour hot oil, the delicious taste will come to the nose, and the delicious food will not stop!