Leeks, also known as chives, are a vegetable that can be harvested in the spring, summer and fall. It can be harvested in February-April in spring, June-July in summer and August-September in fall. Its varieties include mountain leeks and chicken foot leeks, which can be harvested in spring, summer and fall.

Eat leek flowers month

Leek flowers are sold in spring, summer, fall and winter. You can eat them in March in spring, August in summer, and September in fall. July is best for leek flowers, when the flavor is best. Spring April leeks are the cheapest, winter eating is an anti-seasonal vegetable.

Leek flowers ripe on the market in the month

Leek flowers are most suitable for spring March-April sowing. It is suitable for growing in warmer climates and will be picked in large quantities for market around April. Leek in many parts of Asia, China Yunnan, Sichuan, Guizhou and other regions are planted, the market price of about 2-5 yuan a pound.

Chives flower edible efficacy and role

Chives flower flavor is special. It is most appropriate to eat about 200g a day. Eating leek flowers in moderation is beneficial. It can promote intestinal peristalsis and lower cholesterol.