Main ingredients
Fish head丨
Accessories
2 green peppers
< p> 10 cloves of garlic
3 roots of coriander
6 slices of ginger
An appropriate amount of oyster sauce
p>Appropriate amount of cornstarch
Appropriate amount of pepper
Appropriate amount of oil
Half sugar Small spoon
Small spoon of soy sauce
2 spoons of cooking wine
Half onion
Steps of making baked fish head in pot
1. Garnishes and above
2. Marinate with cooking wine, oyster sauce, sugar, ginger and pepper for half an hour
3. Fry the fish. Later, fry the whole garlic until browned.
4. Heat the casserole, add a little more oil for frying the fish, add two slices of green pepper, onion, and ginger, cut them raw, and add some salt. Then add the fried fish head and bake with appropriate amount of soy sauce for three minutes.
5. Add the coriander and cilantro, turn off the heat and simmer for one minute. OK done.
Tips
There is hoisin sauce that can be used instead of oyster sauce, and some oil can be added to the pickled fish head to hold the cornstarch.