Tomato and ham bibimbap ingredients: potato, fat beef, green and red pepper.
Practice steps
1, sauce: 2 tablespoons of light soy sauce+1 spoon of oyster sauce +2 tablespoons of tomato sauce 1 spoon of starch+a little sugar and salt+half a bowl of clear water and mix well.
2, the eggs are shaped and filled out, the tomatoes are fried into juice, the eggs and rice are poured, and the sauce is poured and stirred evenly.
Porphyry luncheon meat bibimbap ingredients: eggs, shredded seaweed, luncheon meat.
Practice steps
1, slice the lunch meat until golden on both sides, and then fry two delicious eggs for later use.
2. Mix a secret seasoning, pour minced garlic, millet and Chili rings into a bowl, pour in hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of sugar, and stir well.
3. Spread the rice in the bowl, then set the lunch meat and eggs, and mix them with the shredded seaweed, and then it will be finished.
Potatoes, fat beef and bibimbap ingredients: potatoes, fat beef and green and red peppers.
Practice steps
1, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, half a teaspoon of sugar and a little water and mix well.
2. Dice the potatoes, fry them slowly in a small fire until they are brown, put garlic and green and red peppers in a pan, stir-fry until fragrant, add boiled fat beef and sauce, stir-fry evenly and collect juice.
Bibimbap with coriander and sausage Ingredients: egg, coriander and sausage.
Practice steps
1, heat the oil in a wok, and fry the eggs.
2. Pour the sausage and stir well, then add the leftover rice, then add two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce.
3. Finally, pour a lot of coriander and stir fry evenly.
Beef lettuce bibimbap ingredients: lettuce, green pepper, millet spicy, eggs, beef.
Practice steps
1, beef with a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of starch, stir well and marinate 15 minutes for later use.
2, adjust a sauce, add minced garlic, millet spicy, green pepper to the empty bowl, pour hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of sugar, and halve evenly.
3. Stir-fry the beef for later use, and fry two delicious eggs.
4. Set the dish and pour the prepared sauce and stir it evenly.
Green pepper and shredded pork bibimbap ingredients: green pepper, shredded pork and minced garlic.
Practice steps
1, shredded pork with appropriate amount of cooking wine, light soy sauce, starch and marinate 10 minutes!
2, juice: a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of soy sauce+a spoonful of starch+a little salt, sugar+half a bowl of water and mix well!
3. Stir-fry the shredded pork under oil heat until it becomes discolored for use!
4. Stir-fry minced garlic in hot oil until fragrant, stir-fry green peppers until raw, add shredded pork, and pour in the juice to cook until thick.
Bibimbap with minced meat and green pepper Ingredients: minced meat, green pepper, onion, ginger and garlic
Practice steps
Sauce: a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, two tablespoons of soy sauce, a little sugar, chicken essence and pepper powder and mix well!
1, stir-fry minced meat in hot oil until it changes color, stir-fry minced onion and garlic until fragrant, pour in the sauce and stir-fry, then pour in green pepper and stir-fry until it breaks, and then pour in appropriate amount of starch and water until it is thick! !