Braised pork, also known as skin dregs and rice cakes, is a local delicacy in Henan. Anyang, Henan Province is the most famous skin residue, which is used for frying, steaming, stewing, deducting, frying and burning ... Everything is fine.

material

Pork belly, vermicelli, Chinese cabbage, mushroom, onion, ginger, starch, salt, cooking wine, spiced powder, monosodium glutamate.

working methods

1. Make stew first and soak the vermicelli soft and clean.

2. Add chopped green onion, Jiang Mo, salt, allspice powder and starch into vermicelli and stir well.

Put in a container

4. Steam in a steamer 1 hour.

5. This is steamed stew.

6. Pork belly strips are made of starch and flour.

Step 7 fry in hot oil

8. Soak the mushrooms until soft, then remove the pedicels and wash them; Slice Chinese cabbage; Cut onion into sections; ginger slice

9. Cut the braised pork into pieces

10. Add the broth, onion, ginger, fried crispy meat, braised pork, salt, cooking wine and soy sauce into the casserole, bring it to a boil with high fire, simmer for 30 minutes, and then add mushrooms and cabbage.

1 1. Continue to simmer 10 minutes.

12. Season with monosodium glutamate