It's already pickles. Wash with clear water and marinate with soy sauce for more than seven days before eating. The practice of kimchi:

1. Change all kinds of vegetables into knives.

2. Marinate with salt for 24 hours.

3. The pickled vegetables are dried in water for 24 hours.

4. Put 1 large bottle of soy sauce (1.28L), 1.5 bag of white sugar, 1 kg of white vinegar, 0.5 kg of white wine and 2 kg of water into the pot, turn on high fire to cool, add a little monosodium glutamate, and soak it in pickles with dry controlled water.

5. Cover with a sealing cover and marinate for more than 7 days before serving. Every time you use chopsticks or spoons, you can keep them for a long time without water or oil.