2, homemade red bean paste into the refrigerator freezer, is to ensure that a week does not spoil.
If you make a large portion of red bean paste and can't finish it in a short time, you can choose to put it into the freezer to save it, which can keep the homemade red bean paste for a long time without spoiling.
3, freezing and preserving red bean paste should also pay special attention to, can not be a large number of red bean paste together, or want to eat when it is difficult to separate them, the best practice is to divide the red bean paste into different small pieces, and then in the freezer in the refrigerator to save, so that it is convenient to eat as you go, but also will not affect the refrigerator stored in the other red bean paste.