Pomegranate soaked in wine the right way:

Materials: sour pomegranate 1, rock sugar amount, white wine amount.

Steps:

1, ready materials, white wine degree is not too high, 38 degrees or so can be, the amount of rock sugar is about 1/4 of the pomegranate pulp. The containers must be sterilized by boiling water and left to cool naturally and evaporate the water.

2. Peel the pomegranate and remove the impurity peel.

3. Put the pomegranate fruit into the container.

4, pomegranate fruit almost half the height of the bottle, and then pour icing sugar.

5. Fill with white wine, to about nine points high in the bottle. Cover and let it sit for a week or two.