Regular dried mangoes are packaged, and the date of production, how long the shelf life of production and where the manufacturer is can be clearly understood on the packaging. Irregular dried mangoes do not have the above information, and some bulk dried mangoes are not recommended for you to buy. This kind of dried mango may be made by some private workshops. The hygienic conditions in the production process are unknown, and the storage is not sealed enough. It is easy to breed bacteria and eat by mistake when exposed to the air for a long time.

Regular dried mangoes can be seen in big supermarkets or snack shops, or sold online. If you are afraid of buying bad dried mangoes online, you can choose some brands with good reputation, such as Xiaoguxiong's dried mangoes. If you encounter cheaper dried mangoes, you should pay more attention. After all, 10 kg fresh mango is made 1 kg dried mango. Cheaper dried mangoes make people wonder if they are made of fresh mangoes.

, look from the color.

Good dried mango is as bright as fresh mango pulp, but not very dull. White crystals will be seen on the dry surface of mango, which is made of sugar and can be eaten. Some people pretend to use sweet potatoes as dried mangoes, so "dried mangoes" are dark red. Others are made of ripe mangoes, and the dried mangoes will be darker in color.

2. judging from the taste

Good dried mango has a fragrant dried mango taste, which smells good when opened, while bad dried mango has a pungent taste, which makes people afraid to try.

3. judging from the taste

Good dried mango is made of real mango pulp, which has a natural pulp feeling when bitten, soft and chewy, while bad dried mango is hard to chew and tastes residue.