Braised pork in maltose sauce

Cuisine: Cantonese cuisine technology: sauce and halogen taste: homely difficulty: primary cooking time: 20-35 minutes Number of people: 2 people.

A piece of fresh pork belly.

maltose

1, oil consumption 2, soy sauce 3, salt 4, chicken powder 5, peanut oil

Practice of barbecued pork with maltose sauce

1 Clean the pork first, and then cook it in a pot with boiling water. You don't need to cook it completely, but cook it a little, and the pulp looks white.

Take out the pork and fry it in another pot. Pork will be slightly brown when fried in medium heat.

Add boiling water to the wok, add appropriate amount of oil consumption, salt and chicken powder, and simmer on low heat until the pork is fully cooked.

4 add a small amount of soy sauce to color.

5 add maltose and continue to stew until the juice is getting stronger and stronger.

skill

Note that after adding maltose, the heat must be controlled. If the fire is too strong, it will be easy to paste, and maltose will become more and more paste, so it is necessary to simmer slowly to let the pork fully absorb maltose.