The first eight delicacies refer to some relatively high-end materials such as pork belly, sashimi, scallops, abalone, and magnolia slices.

After the evolution of time and taste, they no longer have a unified term. Basically, every family can make Bazhen with ingredients that their family members like to eat, and use local materials to make "Bazhen" with their own characteristics.

Because people’s food culture is different in different places, the “Bazhen” has different choices, which are more diverse and full of local characteristics.

If we make this Bazhen tofu dish at home, it will be more casual. You can put in your favorite foods, such as shrimps, squid, vegetables, fungi, tofu, peas, and bamboo shoots. Just grow food.