Pig blood, also known as liquid meat, blood tofu and blood flowers, etc., taste sweet, bitter, warm, with detoxification and purging, blood beauty effect. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the Materia Medica, pig's blood is salty in flavor, flat in nature, and the main treatment, it can produce blood, miasma, stroke, bruises, bone fracture and headache and dizziness. In addition, pig's blood can inhibit stones and detoxify.

Food Compatibility

Pig's blood + fungus: strengthen the body

Pig's blood + tofu: blood

Food Compatibility

1. Pig's blood should not be eaten with soybeans, otherwise it will cause indigestion;

2. Avoid eating with seaweed, which will lead to constipation;

3. Avoid the groundnut, He Shouwu;

4. . avoid eating with cornelian;

5. should not be eaten with lozenges and almonds.