There are many different ways to eat pearl cauliflower. The most common way to eat pearl cauliflower is to make salad. When used as a salad, you need to wash it in advance, then break it, blanch it in boiling water for two minutes, then take it out, add a small amount of soy sauce sesame oil and a proper amount of edible salt. If you like, you can also put a small amount of Chili oil and mix it evenly before eating. Pearl cauliflower can also be cooked as soup or eaten with other vegetables. In any case, people can taste the fresh taste of pearl cauliflower and absorb its rich nutrition. But eating with other vegetables will affect the original umami flavor and change the taste.

Pearl cauliflower can be fried, and a proper amount of minced garlic can be mixed when fried. This will make the fried pearl cauliflower rich in garlic and attractive. Before cooking, you should clean it, cut it into pieces, and then prepare a garlic. Remove the skin and chop it into minced garlic. Put an appropriate amount of cooking oil in a wok, heat the minced garlic in the wok, then put the pearl cauliflower in the wok, stir well, then add a small amount of edible salt to taste and stir for one minute. Fried pork slices with pearl cauliflower are also delicious. It's best to prepare fat and delicious pork belly when frying. Wash the pork belly, cut it into thin slices, add soy sauce and oyster sauce, and marinate for 10 minute. Put oil in the frying pan, stir-fry some chopped green onion, and then stir-fry the meat slices in the pan until they change color. Then put the washed and cut pearl cauliflower into a pot and stir-fry, add a proper amount of edible salt after stir-fry, and then add a small amount of chicken essence to taste. Stir-fry it again, and you can cook it.

Picking cauliflower into small flowers, washing, boiling in boiling water for 7 minutes, taking out and draining; Add a little vegetable oil to the pot and heat it; Stir-fry corn kernels and boiled cauliflower for a while; Sprinkle green beans, add a small bowl of water, add appropriate amount of salt and vegetarian food, cover and cook for a while; After opening, thicken with water starch. Pick and clean cauliflower, break it into small flowers, cook it in boiling water until it is 80% mature, take it out and drain it. Prepare corn kernels and put them in a bowl. Heat wok with oil, stir-fry cauliflower until it changes color, add salt and stir-fry corn. Add broth and chicken essence and stew for a few minutes. When the juice is thick, thicken it with wet starch, pour in sesame oil, and put it into the pot to eat. Corn kernels are small and easy to cook, so cauliflower should be as small as possible.