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How to dry the petals of roses and keep the fragrance of flowers?
The following methods can open the flowers, preserve their fragrance and enjoy their fragrance at any time.

First, air drying is the simplest and most commonly used method to make dried flowers. Put the roses in a dry and ventilated bedroom and dining room, and let them dry naturally. Take a look and smell them every two or three days. If the roses feel as crisp as paper, you're done.

Second, microwave oven drying is a new method. Dry the roses in the microwave oven. The drying time in microwave oven depends on the type of oven and the number of flowers. If you don't have a microwave, you need it again. Drying as soon as possible, you can take the following measures: 1, take a suitable size paper box and spread clean and dry hot fine sand on the bottom of the box; 2. Insert the flower stalk into the fine sand to make the flower stand upright. 3. Slowly pour in hot sand until all the flowers are submerged. 4. 1-2 After the ceiling dries, pierce the box to make the fine sand flow away. Remove the residual sand with a brush. Store dried flowers in vases or other containers.

Third, make it into a dried flower sachet. Put the roses in the oven and bake them at 50~80 degrees until they are completely dry. After the steam is exhausted, put it into a prepared glass bottle. You can also wrap it in a handkerchief with fat petals.