What can be added inside the sour radish old duck soup:

Cut the white radish into segments, wash, dry naturally and set aside. Add water to the pot and boil it, then add star anise, cinnamon, coriander, peppercorns, rock sugar, salt, dried chili peppers, boil it and let it cool naturally, add white wine and set aside.

Take a clean kimchi altar, pour in the white wine and shake it well, pour it off and let it dry, add the cooled kimchi water (if you have the old kimchi soup, add 2 spoons for the best results), and then add the dried radish and seal it for 30 days to make sour radish. (At this point you can pickle a few slices of ginger at the same time).

A mouthful of sour radish, a spoonful of old duck soup sour and fresh, summer, eat some duck, drink some soup, but also to go a little hot, in addition to some dry.?

Sour radish old duck soup is a traditional dish, belongs to the classic stew in Yu cuisine. The main ingredients are duck and sour radish, the main cooking process is stew. The finished product is fresh and delicious, the soup color is bright, but also can go to the autumn dryness.

In Sichuan and Chongqing, sour radish old duck soup has developed into a kind of hot pot. It is sold in many places.