Method 1:

1. First, make the basic shape of the moon cake with a mass of chocolate clay, and then draw lines around it with a knife.

2. Then press the three spherical clays into flat cakes with uniform thickness with the palm of your hand. If you are worried that it is not particularly flat, you can find a glass bottle and press it from top to bottom.

3. Stack three mud cakes in the order of red, orange and red, just like hamburgers, thus showing the embryonic form of moon cakes.

4. Take a proper amount of orange clay, press it into a cake shape with a plastic rolling pin tool, and then cut off the excess clay with a knife to make it look long.

Method 2:

1. First, make the basic shape of the moon cake with a mass of chocolate clay, and then draw lines around it with a knife.

2. Stick a circle of chocolate mud bars on the periphery of the round surface, and then press out the lines with a knife.

3. Make six leaves out of clay, mark the veins and stick the leaves on the moon cake.

4. Then make a rabbit out of clay and stick it in the middle of the moon cake.

Finally, stick some small round decorations on the moon cake with a toothpick, and the mud moon cake will be ready.

Supplementary information:

Moon cakes, also known as moon cakes, harvest cakes and reunion cakes, are one of the traditional delicacies of Han nationality in China. Moon cakes were originally used as offerings to worship the moon god. Offering sacrifices to the moon is a very old custom in China, which is actually the worship of the "Moon God" by the ancients.

How to make moon cake rabbits Method 1:

Put corn starch, glutinous rice flour, sticky rice flour and sugar into a bowl and stir well.

Second step

Add milk and oil and mix well.

Third step

Cover with plastic wrap, boil the water and steam for 20 to 30 minutes. It will be faster to steam on a plate.

Fourth step

Make red bean stuffing and soak red beans for one night in advance.

Step five

As shown in the figure.

Step 6

It can also be made into more exquisite red bean paste.

Step 7

draw

Step 8

It is normal for steamed dough to have oil floating on the surface when it is taken out.

Step 9

Stir with chopsticks until smooth while it is hot.

Step 10

Take out the crust after half an hour's cold storage, and wrap it with oil paper or plastic wrap.

Step 1 1

Stir-fry a little glutinous rice flour with low fire as hand flour, and stir-fry the glutinous rice flour until it is slightly yellow.

Step 12

Divide the crust into four parts.

Step 13

Leave some bean stuffing for your eyes and divide it into four parts.

Step 14

Wet your hands with hand powder and roll the dough into a round dough with a thick middle and a thin edge.

Step 15

Wrap good beans stuffing and knead it into the shape of rabbit body.

Step 16

Cut off the rabbit's ears

Step 17

Just use the remaining bean paste as rabbit eyes.

Method 2:

Mixed liquid material

Second step

space

_

Add low-gluten flour

Third step

space

_

Wrap the mold and put it in the oven.

：

Frozen moon cakes are traditional Mid-Autumn Festival foods in China. Because traditional moon cakes are made of syrup, the color is golden yellow, and the name of the mooncake with ice skin is Shantou. In fact, some raw materials are glutinous rice. The moon cakes made of glutinous rice are white in appearance and put in the freezer. When they are sold, they are put in the freezer. [ 1]

Its manufacturing features are no baking, simple process and energy saving. The taste is soft and smooth, slightly elastic and white as snow.

Reference: Ice-covered moon cakes-

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Moon cakes [on ice]

One of the foods for Mid-Autumn Festival.

This entry is a polysemous word with seven senses.

Moon cakes (pinyin: yuèbǐng), also known as moon cakes, cookies, harvest cakes and reunion cakes, are one of the traditional snacks of Han people in China. [1] Moon cakes were originally used as offerings to worship the moon god. Sacrificing the moon is a very old custom in China, and it is actually a worship activity of the ancients to the "Moon God". Today, eating moon cakes and enjoying the moon in Mid-Autumn Festival is an essential custom in all parts of China. Mooncakes symbolize a happy reunion. People regard them as holiday food, use them to worship the moon and give them to relatives and friends. [2][3]

As an offering to worship the moon god, moon cakes have a long history. The word moon cake was first included in Liang Lumeng written by Wu in the Southern Song Dynasty. 20 17 12 1 The Standard for English Translation and Writing in Public Service was officially implemented, which stipulated that the standard English name of moon cakes was moon cakes. [4][5][6]

Chinese name

mooncake

Foreign name

mooncake

Another name

Reunion cake, cookies, moon cakes

primary raw materials

Flour, eggs, sugar, food additives, various fillings, additives

Main nutritional components

Protein, unsaturated fatty acids, vitamin E, energy.

quick

navigate by water/air

Historical evolution, nutritional efficacy, production methods, classification of mooncakes, guidelines for mooncakes with edible patterns, precautions, mooncakes, taxes, quality problems, and world records of related events.

food culture

What kind of moon cakes did the ancients eat?

+

watch out for

Sacrificing the moon is a very old custom in our country. Moon cakes are offerings to worship the moon god in ancient Mid-Autumn Festival, and they are also seasonal food for Mid-Autumn Festival. In ancient times, the moon was sacrificed every Mid-Autumn Festival night. Set up a big incense table and place sacrifices such as moon cakes and fruits. Under the moon, put the moon statue in the direction of the moon, and the red candle burns high. The whole family takes turns in Yue Bai, and then the housewife cuts the reunion moon cakes. As an offering to worship the moon god, moon cakes have a long history. The word "moon cake" was first seen in Liang Lumeng by Wu in the Southern Song Dynasty. Up to now, enjoying the moon and eating moon cakes is an indispensable custom of Mid-Autumn Festival in all parts of China. As the saying goes, "Moon cakes are sweet and fragrant when they are full on August 15th".