Guava is a winter fruit.

Guavas grow in wastelands or low hills and bloom and bear fruit all year round. Therefore, the fruiting period is particularly long. Guavas are sold on the market every winter, and there are also small quantities of guava from June to August. Pomegranate is just sour in taste and not as delicious as guava in winter.

Guava, commonly known as guava, belongs to the Myrtaceae tree and is a tropical fruit tree with strong adaptability. It is native to tropical America, spread to tropical and subtropical areas of the world in the 16th and 17th centuries, and introduced to China around the end of the 17th century. The peel of guava is generally green, and the flesh is white, red, yellow, etc. The flesh is tender, crisp and sweet.

Guava is a tropical and subtropical fruit. It is grown on a large scale in Taiwan, Guangdong, Guangxi, Fujian and other places in my country. Guava itself is rich in nutrients, especially the content of protein and vitamin C. It is high in vitamin A and B and contains trace elements calcium, phosphorus, iron, potassium, etc.

Extended information

How to eat guava:

1. Hainanese people like to sprinkle guava with chili salt and then eat it, which will make the taste sweeter. .

2. Guava fruit can not only be eaten fresh, but can also be processed into juice, jam, and preserved fruit.

3. Guava leaves and young fruit slices can be dried and made into tea. .

Baidu Encyclopedia-Guava