Barley tea: In China, the efficacy of barley tea has long been recorded in ancient books. The evaluation of barley tea in Li Shizhen's "Compendium of Materia Medica" is that it is "sweet in taste and neutral in nature. It can eliminate food accumulation, calm the stomach and quench thirst, relieve heat and heat, benefit color, strengthen the five internal organs, and transform grains." According to the Ministry of Health. Professor Li Peiwen, director of the Department of Traditional Chinese Medicine Oncology at Japan Friendship Hospital, said that barley is a gramineous plant and one of my country’s ancient grain species. According to the properties of traditional Chinese medicine, barley is cool in nature, sweet and salty in taste; it returns to the spleen and stomach meridians, and has the functions of strengthening the spleen and digestion, clearing away heat and quenching thirst, being a diuretic, and has a certain laxative effect. Especially barley malt, it contains amylase, which can increase gastric acid and pepsin, helping digestion. Zhang Hude, a professor at the Traditional Chinese Medicine Health Clinic of Beijing University of Chinese Medicine, also said: "Barley tea has the effect of warming and neutralizing the stomach and can remove internal heat, but it is milder than green tea, so people with bad gastrointestinal problems can also drink it."

Tartary buckwheat tea is made from the kernels of tartary buckwheat and is refined through a special process. It does not contain any additives. The soup is yellow-green in color and has a very sweet and refreshing taste. You will never tire of drinking it.

Tartary buckwheat - the eight major nutrients are completely integrated into one. It is not a medicine or a health product. It is a food that can be eaten as a meal, but it has excellent nutritional and health value and extraordinary therapeutic effects. Tartary buckwheat is recognized by the International Food and Agriculture Organization as an excellent grain for both food and medicine, and is a typical embodiment of my country's culture of homology between medicine and food. Tartary buckwheat is known as the "King of Grains" and is a three-lowering food (lowering blood pressure, lowering blood sugar, and lowering blood lipids). Tartary buckwheat food can be used as breakfast and snack food for young adults to supplement mental and physical strength. It can also be used as nutritious food for children to enhance immunity, improve intelligence, and promote growth and development. It can also be used as a good food therapy for middle-aged and elderly people, especially those with high blood pressure, and can be consumed for a long time. Tartary buckwheat has beauty and detoxification effects, and its excellent nutritional and health care value is not known to most people.

For a long time, the medical community has been trying to find a food that has the efficacy of drugs without the side effects of drugs for clinical application. Now, people have finally found the ideal food, tartary buckwheat.

The "Compendium of Materia Medica" of Chinese medicine records: Tartary buckwheat has a bitter, flat, and cold nature and taste. It "strengthens the intestines and stomach, replenishes qi and strength, renews the spirit, benefits the ears and eyes, and can strengthen the five internal organs and remove filth", "reducing qi and widening the intestines" Modern clinical medical observation shows that bitter buckwheat can cure stagnation, relieve heat, swelling and wind pain. Buckwheat has the effects of lowering blood sugar and blood lipids, enhancing human immunity, treating gastric diseases, dehumidifying and detoxifying, treating nephritis, and corroding fat in the body. It is an auxiliary treatment for patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke, and gastric diseases. Effects. These effects are related to the nutrients contained in tartary buckwheat.