Raw materials: grass carp, salt, cooking wine, chopped green onion, shredded ginger, crushed garlic, sugar, vinegar, soybean paste, chicken essence, each in moderation.

Preparation: kill the grass carp and chopped into small pieces, with a little salt and moderate amount of cooking wine, mix well, put in the sun for a day time, daytime sun at night you can do to eat.

Practice and steps:

1, put the sun-dried fish pieces in the pot, first frying and then out.

2, use the remaining oil to stir fry chopped green onion, ginger and garlic, then put sugar, vinegar and soybean paste

3, add a little water into the pot, put the fish pieces and chicken essence, and simmer for a while, then you can start the pot.

Extended information

Yang dry fish is one of the traditional food, and its name is so come, people first cut open the fish belly, the stomach inside the dirt out, wash clean, and then salt to pickle, and then take it to the outside to dry, and gradually dry the fish, so it's called Yang dry fish.