I, supplemental nutrients: early cirrhosis patients should eat more vegetables and fruits, to ensure that vitamins, trace elements and minerals and other nutrients intake, the diet should be varied and balanced, but for the accompanied by obvious varicose veins of the upper gastrointestinal tract of the cirrhosis patients should pay attention to avoid eating rough and high-fiber foods, such as celery, leeks are not easy to chew, fried foods, fish with spines, coarse grains and other easy to scratch the varicose veins! Cause upper gastrointestinal bleeding. Early cirrhosis diet to pay attention to what? So cirrhosis patients family try to use steam, stew and other cooking methods to make food soft and easy to digest.

Two, control the salt intake: cirrhosis patients are often accompanied by liver ascites, and salt pro-hydrophilic, if the food contains too much salt will cause the body to reduce the discharge of water, resulting in aggravation of the symptoms, so cirrhosis patients must also control the salt intake.