Ingredients: 7 chicken legs, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, soy sauce 1 spoon, appropriate amount of pepper, 250 ml of cola, onion, ginger and garlic.

1, prepare ingredients, onion, ginger and garlic, chicken legs and coke.

2, chicken legs with soy sauce, soy sauce, pepper, cooking wine, pickled for three hours.

3, marinated chicken legs, slightly drained.

4, hot pot cold oil, add ginger and garlic to saute. Add chicken legs, fry over medium and low heat, and fry on both sides until golden brown.

5, add cola, turn to a small fire after the water is boiled, and simmer slowly.

6. Coke is slowly dried, and the color is beautiful. Taste it, add some salt to it, and try out your favorite taste.

7, plate, decorated with chopped green onion.