Home-brew wine

The operation process of home-brew wine is actually very simple, and it is easy for beginners to master home-brew wine.

1. First, prepare a special brewing container for brewing. Figure 1 is a brewing equipment specially suitable for home use. Clean before use, dry the water in the bucket and set aside.

Figure 1. Home-made wine barrel

2. Clean the surface of the grapes (do not use any detergent). There should be no moisture or dirt on the surface of the grapes.

3. Squeeze the skins of the grapes one by one and put them into the bucket. Just break the skins of the grapes, and do not fill them too full. 80% is enough (see Figure 2)

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Picture 2. Squeeze the skins of the grapes one by one and put them into special wine barrels.

4. Cover with water seal, inject water to seal the mouth of the bucket. (See Figure 3)

Picture 3. Cover the water seal and add water to seal the water seal.

Okay, the operation is over, and you will be able to drink delicious home-brewed wine in a dozen days (see Figure 4). During this period, you can put a little wine from the faucet at any time to taste the state of the wine and monitor the degree of wine brewing in real time.

Picture 4. After more than ten days, the grapes will naturally turn into wine, and the liquid in the lower half of the barrel is wine.

5. When the fermentation is completed, the wine in the barrel is filled into other bottles prepared in advance (see Figure 5). Because home-brewed wine does not contain any preservatives or other chemical additives, it must be stored in the refrigerator compartment.

Picture 5. Bottle the brewed wine

Pour away the grape skins and seeds remaining in the fermentation barrel, clean them and continue brewing the next batch of wine. In addition to grapes, there are many fruits that can be used to make wine, from green plums to strawberries, lychees, pineapples, and even mangoes, sugar cane, apples, citrus, etc. can be used to make fruit wine. Home-brewed wine, every grape is carefully selected, and absolutely no chemical additives are used. It is the safest and healthiest purely natural health drink.

The operation process of home-brew wine is simple, but the key technical details that beginners need to master is to prevent the wine from coming into contact with the air. Once the wine comes into contact with the air, the wine will It will be contaminated by harmful bacteria such as acetic acid bacteria and mold in the air, and the wine will be oxidized, which will seriously affect the quality of the wine. In order to prevent wine from being oxidized and contaminated during the brewing process, technical measures taken by wine production plants are to add chemical additives such as sulfur dioxide to the wine to control the oxidation of the wine. If sulfur dioxide is added to the wine in home-brew wine, such people must be out of their minds, because the most important purpose of home-brew wine is to obtain healthy and safe wine without any chemical additives. Therefore, in order to prevent the wine from coming into contact with the air, home-brew wine uses special home-brew wine equipment (as shown in the picture) and correct operating methods to prevent the wine from being contaminated and oxidized during the wine-making process.

As long as the wine liquid does not come into contact with the air during the wine-making process, the quality of home-brew wine and the hygienic standards during the wine-making process can be effectively controlled. The next step is to improve the level of self-brewed wine through repeated practice, learning, summarizing and accumulating experience. You can consult and obtain more information about home-brew wine through hunterxu53@163.com. You can also take photos or videos of your wine-making process and send them to the above-mentioned email address. We will answer your questions in real time about the wine-making process. various problems encountered.