1, mussels can be eaten except gills and intestines. Gills in the thin skirt and thick mussel meat between two half-wrapped mussel meat, crescent-shaped, soft, inside the gills appear texture. To be removed. The intestines are next to the gills, tubular, lined with black silt, attached to the mussel at one end and pinched off. The other end is stuck to the columnar axe-foot, torn off. Also, gently squeeze the mussel along the body toward the hole where the intestine was pinched off, and the residual sediment drains out. Then just wash and rinse well.

2, clams in addition to shells can not be eaten, other parts can be eaten, the nutritional value of clams is relatively high, generally a lot of people love to eat a kind of food, not only the meat is delicious, but also for the body to supplement the nutrients needed, but in the time to eat must master the correct way to eat, for most of the population can be used appropriately, but pay attention to the consumption.