2. Put all the materials together and mix them evenly with 4 chopsticks.
3. The oven is on fire and preheated at 160 degrees.
4. Drop a few drops of cooking oil on the tarpaulin (not too much, just a few drops), brush it with a brush, and then brush a thin layer of comprehensive egg liquid on the tarpaulin.
5. The oven is on fire, 160 degrees. Put the tarpaulin on the baking net. Put it in the bottom of the oven, about 8- 10 minutes.
6. Halfway through, I saw that the innermost sesame seeds began to change color, and took out the baking net and tarpaulin together to change direction. When the color starts to change to Huang Shi, turn off the heat and simmer for one minute.
7. After cooling, peel it off at will and break it into small pieces. Immediately put it in a dense bag or box for storage.