Speaking of dried bamboo shoots, I believe we are not unfamiliar with this is the best way to cook bamboo shoots, fresh bamboo shoots after pickling and drying, bamboo shoots will become dried bamboo shoots to eat the flavor is more intense, anyway, I'm home every year to prepare some dried bamboo shoots, no matter whether it is cooking alone or with other meats are very tasty and after drying bamboo shoots after a long time to store, put it on the year! The first thing you need to do is to get your hands on some of the most popular products in the world.

So when it comes to dried bamboo shoots, first of all we have to deal with it clean, because after drying dried bamboo shoots will have some dirt on the surface, so we have to put it into the water to soak, so that not only can remove the dirt, but also dried bamboo shoots soak, so that dried bamboo shoots eat up the texture is good, however, dried bamboo shoots soak and is not a simple thing, if the operation is not right, there is no way to ensure that dried bamboo shoots are tender and delicious! The first thing that you need to do is to get your hands dirty.

So how do you soak dried bamboo shoots? At first, I am not very clear, the back and do chef's uncle exchanged a bit, only to find that the correct method of bamboo shoots dry soak is this way, usually may be everyone is soaked with water, however, bamboo shoots dry the correct method of soaking should be to the water to add a bit of it, so that bamboo shoots dry soak out of the very tender, a lot of restaurants chef are using this method. The following let's take a look at it.

The first step, first of all, will be ready to take out the dried bamboo shoots, it will be put into the leakage net in the middle of the hand will be shaken, so that the dried bamboo shoots can be removed from the surface of some of the dust, in the rice to the basin, rinse with water twice, so you can get very good use of the amoy water, remember to amoy two times of the amoy water to be retained.

The second step is to put the dried bamboo shoots into the basin with rice water, cover with a layer of plastic wrap, let the dried bamboo shoots soak in the rice water for a night, until the dried bamboo shoots are fully soaked, and then rinse it with water, if the dried bamboo shoots are relatively large, you can use a knife to cut it into thin strips.

The third step, and then pour into the pot of water, open fire will be hot, and then put the dried bamboo shoots into the pot for stewing, about five minutes of stewing will be fished out, wait until the drained water into the pot, add an appropriate amount of salt, vinegar, soy sauce and sugar, like to eat spicy can also be added to an appropriate amount of also can be added to an appropriate amount of chili oil, stir evenly with chopsticks can be. .

So the correct way to soak dried bamboo shoots is actually to add an appropriate amount of rice in the water, so that the amalgamation of two times to get a very good amalgamation, and then amalgamation to wash and soak, because amalgamation can adsorb some of the impurities on the surface of the dried bamboo shoots, compared to water, it is more easy to soak dried bamboo shoots, but also to make dried bamboo shoots out of the taste more tender. Home to make dried bamboo shoots of friends, may wish to follow the above method at home to try.