Ingredients: appropriate amount of dried pepper, salt, millet pepper and oil.

Accessories: star anise, onion, onion, bean paste, pepper, mushrooms, oyster sauce, ginger and garlic.

1. First, prepare the required materials and put them on the plate in turn.

2. Turn the hot oil in the hot pot to low heat, pour all the materials prepared in the above dish and stir fry over low heat.

3, add bean paste and oyster sauce, the amount can be put a little more.

4. Stir-fry over low heat until the bean paste is gelatinized at the bottom of the pot. Simply put, bean paste sticks to the pot, but it is by no means a paste pot.

5. Add water and salt to boil.

6. Put the vegetables directly in and cook.

7. manufactured goods