Homemade Diced Pork Chili Sauce

Main Ingredients

5 large red bell peppers 10 small rice peppers

150g lean pork 150g edamame 150g

Minced garlic moderate amount of minced ginger moderate amount

Soy sauce a little light soy sauce a little light

Salt a little light Chicken broth a little light

Cooking oil 150g

Diced pork chili sauce Steps to make the sauce

1. Wash the chili peppers and set aside

2. Chop the pork and marinate for a few minutes in cooking wine and a pinch of salt

3.? Chop the chili pepper

4. Heat oil in a pan over low heat until it reaches 50 percent and add the chili peppers, fry for a few minutes and then add the diced pork

5.? Prepare black beans, minced garlic and ginger.

After the chili peppers and meat have been fried for 20 minutes and are a little dry, pour all these ingredients in

6.? Add a pinch of salt, soy sauce, dark soy sauce, chicken seasoning, and fry for a few more minutes before bottling

7.? Put it in a sealed bottle and put it in the refrigerator, it can last for a long time.