You cannot eat moldy tofu

Because moldy food produces many harmful microorganisms and bacteria, such as Aspergillus aflatoxin, nitrite, typhoid bacilli, salmonella, cholera bacilli, Escherichia coli, Bacteria such as Bacillus parahaemolyticus and Clostridium botulinum can cause poisoning after consumption. In mild cases, nausea, vomiting, diarrhea, dizziness, dizziness, etc.; in severe cases, life-threatening. Of course, some foods taste better and are more nutritious after being molded, such as yogurt, fermented bean curd, etc.