Oil tofu stuffed with pork

Ingredients

Half a kilogram of oil tofu?

Pork stuffing?

Mushrooms?

Fresh ginger? chopped green onion? dried chili?

Cooked oil?

Salt? monosodium glutamate (MSG)? Soy sauce? Pepper? Sugar?

Pepper flakes?

2, the cooked oil is hot, slightly cooled and poured into the meat mixture, mixed with salt, monosodium glutamate, soy sauce, in one direction, hit the strength;?

3, the gluten with chopsticks poke out small holes, slowly stuffed into the meat filling. Stuff it into the point, mouth up, and put it into the plate.

4, the pot of oil heating, put onion and ginger and dried chili pepper segment burst incense, put gluten carefully stir fry, pour in salt, soy sauce stir fry. Then color with old soy sauce.?

5, add boiling water and simmer until the meat of the oil tofu is cooked through, juice, one by one with chopsticks neatly into the dish.?

6, pot of thin thickening, add monosodium glutamate, pour into the oil tofu on the plate around the cabbage decoration can be