Stir-fried bacon with green garlic is a delicious dish, but since bacon is a cured food, you still need to control the amount of consumption. Here's how to do it!

Green garlic fried bacon practice a

Ingredients: bacon, green garlic, dry red pepper, pepper, soy sauce

Steps:

1, bacon soaked in warm water for half an hour, drained and cut into thin slices;

2, green garlic washed and rooted to cut the section of the dry red pepper to break the small section;

3, oil hot, pour dry red pepper and pepper, out of the oil. Red pepper and pepper, after the flavor, pour into the bacon slices stir-fry;

4, stir-fry until the bacon fat part of the transparent;

5, pour a little soy sauce, stir-fry after pouring into the green garlic, turn off the fire;

6, will be evenly stir-fried green garlic can be.

Warm tips:

1, bacon thoroughly fried and then put into the green garlic, you can turn off the fire, with the residual heat in the pan so that the green garlic to achieve a half-cooked state can be;

2, the bacon itself is salty, and point a little soy sauce, so do not need to put salt.

3, bacon and green garlic purchase method. Bacon purchase to choose the appearance of dry, no odor or sour taste, meat color distinct; if the lean part of the black, fat meat showing dark yellow, said it has exceeded the shelf life, should not be purchased; green garlic is garlic green seedlings, with its tender garlic leaves and leaf sheaths for consumption. Good quality green garlic should be tender, plant height of 35 cm or more, leaf color bright green, not yellow and not rotten, hairy roots white without wilting, and spicy flavor is strong.