Ingredients: pork loin 1 pair, ginger 1 piece, 2 cups of rice wine, 3 tablespoons of sesame oil.

Accessories: low sodium salt and monosodium glutamate.

Method: ① Cut the pork loin open, remove the white tendons (not at all), soak in water, and change the water several times until the water turns clear, otherwise the fishy smell cannot be removed;

(2) cut flowers on the surface of pork loin;

③ Prepare a pot of water, boil it, blanch the pork loin, take it out and soak it in water;

(4) After heating the pan, add sesame oil to saute ginger, add rice wine, bring to a boil, add pork loin, add salt, and season with miso.