1, fresh cinnamon pick clean, with a rice basket to funnel out debris, rinse down with water.

2, oven hot air baking or fermentation gear low temperature long drying can be.

3, or osmanthus picking back, pick to remove the yellow and blackened and flower stalks, spread out in the shade out of the sun, spread the thinner the better.

Expanded Information:

Fresh osmanthus preservation methods:

1, frozen preservation method

The freshly plucked osmanthus picking off the dirty stuff into the preservation bag, and then tied into the bag mouth, put into the refrigerator freezer freezer, and wait until the need for it when to take Take it out when you need it.

2, salt water soaking method

The freshly picked osmanthus flowers soaked in salt water, and then compacted to save it, if you want to use it as food, take it out and wash with water can be eaten.

3, natural air-drying method

The osmanthus flowers with high-temperature drying or natural air-drying way to dry, because osmanthus flowers are relatively small, so it is very easy to dry, find a glass bottle to seal it up, you can put some desiccant in it, you can save a long time.