Mashed potatoes can be made into pancakes without flour, because potatoes themselves contain starch and can also be concentrated into cakes.

Mashed potato pancakes:

Ingredients: potatoes, 2 red peppers, 2g water, 50ml.

Seasoning: salt 1/4 teaspoons (about 1 g), 2 teaspoons of light soy sauce (10ml), sugar 1/2 teaspoons (about 3 g) and vinegar 1 teaspoon (5ml).

Exercise:

1) Peel potatoes, cut them into filaments, steam and stir them into mud, and cut red peppers into small circles for later use.

2) Add salt to the chopped mashed potatoes, pour in clear water and mix well into a paste.

3) Pour the oil into the pot and heat it with high fire. When the oil is 40% hot, scoop a tablespoon of mashed potato paste, flatten it with a shovel, and fry it over low heat. Press the red pepper ring on the surface of the pancake. When the bottom is hard, turn over and continue frying for 2 minutes.

4) Mix soy sauce, sugar and vinegar into dipping sauce. Just eat cooked potato pancakes dipped in sauce.

Mashed potatoes, also known as mashed potatoes, are a kind of food made from potatoes with some corresponding seasonings, cooked in a container, mashed with tools, or peeled and mashed first, and then mixed with other accessories. The popularity of mashed potatoes in western food gives mashed potatoes a brand-new taste, which is not only more fragrant, smooth and soft, but also rich in content, which is more suitable for children's preferences and tastes.