Preparation materials: 3 bird's nests, 20g rock sugar, coconut milk 1 bottle, and 3 slices of ginger.
First, the bird's nest is soaked in clear water for an afternoon.
Second, tear the bird's nest after soaking.
3. Wash feathers and sundries with water, then soak in warm water and filter.
Fourth, put the stew in the pot, boil the water and take it out after cleaning.
5. Then put the bird's nest in the stew.
Sixth, add rock sugar and ginger slices.
Seven, after the water is boiled, put the gauze, and then put the stew.
Eight, stew for 2 hours.
Nine, finally add coconut juice to eat.