1, carbohydrates: total carbohydrates, monosaccharides, disaccharides, oligosaccharides, polysaccharides;

2, fats: triglycerides, fatty acids, lipoproteins;

3, proteins: total proteins, amino acids;

4, dietary fiber: total dietary fiber, cellulose/half-cellulose, pectin/tree resin, lignin;

5, vitamins: water-soluble vitamins, fat-soluble vitamins, vitamin A B C D E;

6, minerals: calcium, iron, zinc and other elements.