Shanxi’s traditional delicacy, tuyu, is a kind of pasta.

This traditional delicacy originating from Shanxi Province in China often gives people the illusion that it is a delicious fish dish. However, this is not the case. The fish is not a fish food, but a treasure of pasta that is endlessly memorable. Although its name sounds a bit mysterious and elusive, in fact, it is a pasta full of charm. It's addictive. The process of making fish seems simple, but in fact it contains rich skills.

You need to mix flour and water according to a certain ratio, and then knead it with your hands into a smooth dough. Then, roll the dough into thin sheets, and then use a knife to draw slender strips along certain lines. , and finally, these strips of dough are kneaded together to form a unique wavy shape. This unique production method gives the fish a unique taste and flavor.

Shanxi traditional food

1. Liulin bowl dumplings

Liulin bowl dumplings are one of the traditional delicacies of Shanxi, because the bowl dumplings are steamed in small bowls It can be taken off directly from the bowl after it is cooked and allowed to cool. In Liulin dialect, the syllables of "Tuan" and "Tuo" are similar, so it has multiple names. But most people like the name Wan Tuan. Steaming round Wan Tuan in a round bowl symbolizes reunion. The bowl balls can also be used to make cold dishes. They are soft, chewy and very delicious.

2. Buckwheat Noodles

Buckwheat noodles are one of the traditional delicacies of Shanxi. It has the characteristics of clear soup, delicious flavor and pleasant fragrance. In addition to buckwheat noodles, there are many Other traditional delicacies, such as shaved noodles, astragalus stewed chicken, gourd head, etc., are all representatives of Shanxi specialties. In addition to its delicious taste, buckwheat noodles also have unique production techniques and techniques.