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Luoyang agarwood, also known as peony agarwood, is a unique traditional dish in Luoyang, Henan. It belongs to Henan cuisine. The main ingredients are white radish, sea cucumber, squid and chicken. The finished product of Luoyang agarwood only saw a peony flower as white as jade with dazzling color floating on the soup surface. The vegetable was fragrant and the flower was fresh, which won the applause of the distinguished guests.

"Luoyang Yancai", also known as "Fake Yancai" and "Peony Yancai", is a delicacy with local characteristics in western Henan. It has always been listed as Luoyang Water Banquet (the origin of "Luoyang Water Banquet" In the Tang Dynasty, it has a history of more than 1,000 years. There are 24 dishes in the banquet, including eight cold dishes, four main dishes, eight Chinese dishes, and four table dishes. It is said that the water banquet has two meanings. One is that all hot dishes are served with soup; the other is that after all the dishes are eaten, one dish is served one after another, which is constantly renewed like running water.

Peony agarwood is a character that will definitely appear on the stage. Peony agarwood is like a woman dressed in gorgeous clothes during the Tang Dynasty. As soon as she appears on the stage, she attracts everyone's attention. A dazzling yellow peony. Flowers float on the soup noodles, the flowers are bright, the vegetables are fragrant, the soup is delicious, spicy and sour, smooth and delicious.