Various methods of noodles with noodles
① Braised noodles with eggplant and pork belly
Composition:
A handful of noodles, half eggplant, a little pork belly, onion, ginger, garlic and cucumber.
Exercise:
1, the eggplant is washed without peeling, cut into small dices, and marinated for a while with a little salt to remove excess water.
2, pork belly is also diced, add onion, ginger and garlic, and marinate with a spoonful of soy sauce for five minutes.
You don't need to pour the oil in the pot, just pour the pork belly in and fry it. Add two spoonfuls of soy sauce and stir fry. Add eggplant and stir fry. Add a spoonful of soy sauce, a spoonful of braised sauce and a little starch water to thicken. When the noodles are cooked in cold water, cut the cucumber shreds and put them on a plate.
② sweet and sour eggplant noodles with gravy.
Composition:
Eggplant, minced garlic, green pepper, dried noodles
Exercise:
1. Sauce: Add a proper amount of sugar, a spoonful of white vinegar, a spoonful of tomato sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a little starch and five spoonfuls of water to the bowl and mix well for later use.
2. Peel the eggplant and cut into pieces. Add starch until the eggplant is evenly wrapped.
3. Heat the oil in the pot until the chopsticks bubble, add the eggplant and fry until golden brown, and take out and drain the oil.
4. Leave the oil in the pot, stir-fry the minced garlic, stir-fry the shredded green pepper for a while, pour in the prepared sauce, and stir-fry the eggplant until it is thick.
③ Braised noodles with fungus and eggs.
Composition:
Noodles, eggs, fungus, onion and garlic, allspice powder, soy sauce, soy sauce, salt and starch.
Exercise:
1. Wash and chop the auricularia auricula, cut the onion and garlic into sections, and break the eggs.
2. Heat the oil in the pan, add the onion and stir fry. Add Auricularia auricula, stir-fry over low heat, add a proper amount of allspice powder, a spoonful of soy sauce, a little oyster sauce, a proper amount of salt and a proper amount of water to boil.
3, the eggs are scattered and drenched, starch is added to the water to make water starch, poured into the pot to thicken, and minced garlic is added before the pot is taken out. After the noodles are cooked, take them out of the forest, add the marinade and stir well.
(4) diced noodles with mushrooms.
Composition:
Noodles, pork belly 400g, six mushrooms, onion, ginger and garlic, two spoonfuls of soy sauce, one spoonful of sweet noodle sauce, two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of spiced powder, half a spoonful of sugar and a little starch.
Exercise:
1. Dice pork belly and mushrooms, put oil in the pot, add onion, ginger and garlic until fragrant, add diced meat and stir-fry for a while, and add diced mushrooms and stir-fry until soft.
2. Add soy sauce, sweet noodle sauce, soy sauce, soy sauce, oyster sauce, allspice powder and white sugar, stir-fry until the diced meat turns red and bright, add a bowl of water and boil for 5-6 minutes, then pour in half a bowl of water starch and cook until it becomes thick. When the noodles are cooked, mix in the mushroom sauce.
5 leek egg noodles.
Composition:
A handful of noodles, 3 eggs, half a bowl of chopped leek, appropriate amount of chopped onion and garlic, and 4-5 spoonfuls of soy sauce will do. A spoonful of oyster sauce, because my soy sauce is a little sweet, so I didn't add sugar to refresh it.
Exercise:
1. Beat the eggs in the oil pan and fry them until they are done. Take them out. Leave the oil in the pot and add the chopped green onion. Saute minced garlic until fragrant. Add soy sauce and soy sauce, stir-fry oyster sauce evenly, add water and cook for half a bowl.
2. Cook until it is slightly thick, add the eggs, and stir fry with non-vegetables evenly. The noodles are cooked in electric hot pot, then the cold water is removed, and the noodles can be eaten.
6. Shredded pork noodles with green pepper.
Composition:
250g noodles, 3 peppers, pork 150g, 2 tablespoons vegetable oil, salt, soy sauce, onion, ginger and garlic starch.
Exercise:
1. Wash pepper and shred pork. Add half a bowl of water to the bowl, add soy sauce, soy sauce, salt and starch and mix well.
2. Add water to the pot and boil it. Add the noodles and cook them, then remove them. Cool the noodles in cold water, remove and drain, add a little oil and mix well.
3. Add chopped green onion, Jiang Mo and garlic slices, stir fry, add shredded pork and stir fry. Add shredded pepper and stir-fry until the color becomes dark. Add the sauce and heat until the soup thickens. Turn off the heating. Pour the shredded pork with pepper on the noodles and mix well.
All landowners tomato noodles with gravy.
Composition:
Two tomatoes, minced garlic, shallots and three eggs, plus a spoonful of soy sauce. (15g per spoon) Two tablespoons of soy sauce, two tablespoons of tomato sauce 1~2 tablespoons, and proper amount of salt, sugar and chicken essence.
Exercise:
1. Tomatoes over the top, blanch with boiling water and peel, cut tomatoes into pieces, and cut eggs, garlic and onions.
2. Put oil in the pot, pour in the egg liquid, peel the egg with chopsticks after it is almost completely solidified, stir fry evenly and then put it out for use.
3. Stir-fry minced garlic and onion in a pot, pour in tomatoes, soy sauce and ketchup, salt, chicken essence and sugar.
4. Pour a bowl of water, bring it to a boil and cook for a while. Tomatoes will rot if cooked for a long time, and the soup will be thicker.
5 Cook the noodles again, remove the cold water, drain, put them in a bowl, and pour in the tomato and egg marinade and mix well.
End minced meat and eggplant noodles.
Composition:
Dried noodles 150g, 250 eggplant, pork belly 150g, 4 millet peppers, 2 green peppers and 3 garlic cloves. A teaspoon of cooking wine, a little soy sauce, a little salt, light soy sauce.
Exercise:
1. First, cut the eggplant into cubes and soak it in clear water. Then diced pork belly, add cooking wine, soy sauce, salt and sweet potato starch and stir well. Add a little oil and marinate for a while.
2. Pour the eggplant into the dry pot and fry until it becomes soft. This method uses less oil and is healthier. Stir-fry diced meat in oil in a pan. Add minced garlic and stir-fry until fragrant. Add eggplant and stir fry.
3. Add one tablespoon of soy sauce, one tablespoon of oyster sauce, a little salt and a proper amount of water, and cook until the eggplant is soft and rotten. Add the pre-fried green pepper and sprinkle with chopped green onion.
4. Cook the noodles in boiling water, remove and drain, put them in a bowl, and pour in the fried meat without eggplant.