1. The difference between milk and cheese:

(1) Different definitions and different substances: milk is a liquid food, milk is natural, cheese is a solid food, and cheese is processed by humans came out.

(2) Different nutritional content: The nutritional content of cheese is higher than that of milk. 1kg of cheese requires 10kg of milk.

(3) Different medicinal effects: According to traditional Chinese medicine, milk is sweet in taste and slightly cold in nature. It has the functions of producing body fluids and quenching thirst, moisturizing the intestines, clearing away heat and laxative, replenishing deficiency and strengthening the spleen. Milk can also be used for beauty and sun protection. , improve skin quality. Cheese: Sweet and sour in taste, neutral in nature, it has the effects of nourishing the lungs, moistening the intestines, nourishing yin, and quenching thirst. It can treat diseases such as deficiency of heat and polydipsia, dryness of the intestines and difficulty in defecation, astringent skin, and rash and itching.

(4) Different taboos: cheese: People taking monoamine oxidase inhibitors should avoid eating cheese. Milk cannot be eaten together with chocolate, juice, or sugar, and people taking medication cannot eat milk.

(5) Storage methods are different: cheese should be placed in the freezer. Put the milk directly into the refrigerator.

2.

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